Owners TK and head chef, Jai, have been operating the restaurant since 2000. Specializing in Indian with Malaysian influences, you not only get to experience dishes such as Rogan Josh, Butter Chicken, Tandoori platters, but Raaga also offers eye-opening dishes such as Murg Masslam and, the favourite, Malaysian Fish Curry.

They offer an extensive a la carte menu and a choice buffet, with more than 24 dishes on offer, including desserts and salad. See their take away menu here.

Home deliveries are available and Raaga is open Tuesday to Sunday (closed Monday), 5pm onwards.

Parties and functions can also be catered for.